At The Farm Life Farms, we specialize in producing high-quality jaggery that is chemical-free and full of natural goodness. Jaggery, also known as gur or panela, is an unrefined sugar made from the sap of various palm trees or sugarcane, and has been used as a traditional sweetener for centuries in many parts of the world. Our jaggery is made using a traditional, seasonal process that is chemical-free from start to finish. We use only the freshest, highest-quality sap, which is collected from our own organic palm trees or locally sourced sugarcane. The sap is then naturally fermented and hand-pressed into blocks or balls. Our jaggery is minimally processed and retains many of the nutrients found in the original plant, including iron, calcium, and other minerals. Not only is our jaggery chemical-free, but it is also sustainably produced. We use traditional, environmentally friendly techniques to produce our jaggery, and we are committed to supporting local communities and preserving the natural beauty of our farm. If you're looking for a natural, chemical-free sweetener, we invite you to try our fresh and seasonal jaggery from The Farm Life Farms. You'll taste the difference in our delicious, natural sweetener that is perfect for cooking, baking, and sweetening drinks.